MENU LIST
- Specialty Entree Items
- Potatoes
- Vegetables
- Rice
- Salads
- Salad Bar
- Salad Dressings
- Hot Meat Selections
- Wild Game Platters
- Platter Selections & Appetizers
- Additional List of Appetizers
- Specialty Items
- Special Vegetables Combos
- Additional Specialty Items
- Specialty Soups
- Pasta Buffet
- Sandwich Platters
- Hot Hor D'Ouvres
- Deluxe Cold Buffet
- Cold Appetizers
- Desserts
Contact us by:
Tel: (519) 621-5040
Fax: (519) 621-9770
Email: partimecatering@bellnet.ca.
| Persian Lamb Apricot Casserole | Honey Pork Tenderloin Kabobs |
| Cranberry Sirloin Roast of Beef | Havarti Chicken Grill |
| Trailblazer Stew | Souffle Omelette w/Warm Peach Slices |
| Grilled Salmon w/Pistachio Basil Butter |
| Scalloped w/Cheese or Plain | Creamy Mashed |
Duchess w/Sour Cream/Chives |
Pariesienne |
Spicy Potato Wedges |
Yukon Gold - Roasted |
Canadian Cheddar Barrels |
Duchess w/Cheese |
Sweet Yams |
Oven Roasted |
| Baby Carrots | Sweet Niblets Corn |
| Regular Mixed Vegetables | Broccoli Flowerettes |
| Oriental Mixed Vegetables | Grilled Chicken Salad |
Deluxe Mixed Vegetables |
Scandinavian Mixed Vegetables |
Peas |
Cauliflower |
Grilled Vegetables Exotic Style |
Daikon & Mandarin Orange Salad |
Green Beans Almondine |
Italian Style Mixed Vegetables |
Mashed Turnip |
Brussel Sprouts |
Asparagus Spears (in season) |
|
Herbed Steamed Vegetables w/Peas, Pearls, and Carrot Medley |
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| Whole Green & Yellow Beans & Baby Carrots | |
Steamed Rice/Mushrooms |
Teriyaki Rice/Crispy Vegetables |
Mexican Fiesta Rice |
Rice Florentine |
Risotto Milanese Rice |
Spanish Rice |
Chicken Friend Rice |
Rice Pilaf |
Caribbean Bean & Rice |
North Beach Risotto Saffron |
Banana-Ginger Rice with Dates |
Broadway Rice Fry |
Hazelnut Mushroom Risotto |
Antipasto Rice |
Antipasto Salad |
Macaroni and Cheese |
Artichoke Salad |
Macaroni and Ham |
Argula and Tomato Salad |
Macaroni and Tuna |
Caesar Salad |
Macaroni Salad |
California Medley |
Marinated Mushroom Salad |
Carrot and Raisin |
Mediterranean Potato Salad |
Fresh Garden Salad with Cheddar Cheese |
Medley of Spring Greens Salad with Mandarin Oranges and Roasted Almonds |
New Caesar Style Salad |
Natural Potato and Herb |
Daikon and Mandarin Orange Salad |
Pasta Salad w/Salmon, Sausage, Asparagus, Fresh Mozzarella and Basil |
Country Style Coleslaw |
Potato Salad (plain) |
Couscous Salad |
Potato with Egg |
Crabmeat Salad |
Potato with Mustard |
Creamy Coleslaw |
Savoury Salmon Salad |
Creamy Coleslaw with Pineapple |
Seafood Salad |
Cucumber and Onion |
Shrimp Salad |
Country Bacon and Potato Salad |
Southwestern Chicken Caesar Salad |
Four Bean Salad |
Spicy Cucumber-Orange Salad |
Cheese Tortellini Marina Salad |
Spinach and Feta Pesto Ravioli Salad |
Garden Olive Salad |
Spinach Mango Salad w/Candied Pecans |
Greek Pasta Salad |
Spinach Salad with Crabmeat |
Jasmine Rice Salad |
Spring Mix with Chicken Breast |
Grilled Salmon Salad |
Tortellini with Roasted Eggplant Salad |
Hawaiian Salad |
Tossed Green with Feta Cheese |
Italian Bean and Pasta Salad |
Waldorf Salad |
Italian Style Pasta |
Wehani Rice Salad |
Grilled Chicken Salad w/Peaches/Walnuts |
|
| Chilled Baked Salmon | Hot Pepper Rings |
| Pickled Beets | Olives |
Fresh Relishes |
Dill Spears |
Cheese and Fruit |
Deli Cold Tray |
Condiments |
Devilled Eggs |
Pickled Herring |
Smoked Salmon Platter |
Seafood Platter (Shrimp, Scallops, Crab) Pate Au Poivre* |
|
* Add $1.00 per person to cost of Buffet |
|
Creamy Caesar |
Raspberry Vinaigrette |
Red Wine Vinegar |
Thyme French |
Italian Vinaigrette |
Greek Feta Vinaigrette |
Ranchers Choice |
Balsamic Vinaigrette |
HOT MEAL SELECTIONS (alphabetical)
Agnolotti w/Toasted Garlic & Broccoli |
Moroccan Chicken Tajine |
| PD Stir-fry Shrimp/Garlic/Parsley | |
BBQ Chicken Wings |
Pacific Chicken, Shrimp & Kiwi Fruit Kabobs |
BBQ Ribs |
Perogies with Sour Cream |
BBQ Chicken Breast |
Piquant Prawns w/ Tomato and Linguine |
| Poached Atlantic Salmon Steak | |
Bacon Wrap Chicken Breast |
Ravioli with Italian Sausage |
Backed Black Forest Ham |
|
| Roast Beef - Ponderosa Hip | |
Beef Bourguignon |
Roast Rovimi Veal |
Beef Rouladin |
Roast Spring Chicken |
Beef Schnitzel |
Roast Turkey with Dressing |
Beef Stroganoff |
Roasted Chicken in Honey-Chipotle Sauce with Baked Plantains |
|
|
Breaded Filet of Sole |
Seafood Newburg |
Cannelloni with Meat |
Southern Style Chicken |
|
Souvlaki on Skewer |
| Chicken Breast - Cacciatore | |
Chicken Breast - Cajun - Herbs/Garlic |
Stuffed Green Peppers |
Chicken Breast Florentine |
Stuffed Roast of Pork |
Chicken Breast Parmagiana |
Stuffed Sole/Brocolli/Cheese |
Chicken Breast Roma |
Stuffed Sole/Shrimp/Crab |
Chicken Breast/Apples/Almonds |
Stuffed Sole/Shrimp/Garlic |
Chicken Breast/Asparagus/Cheese |
Stuffed Sole/Wild Rice |
Chicken Breast/Garlic/Butter |
|
Chicken Breast/Long Grain Wild Rice |
Swedish Meatballs |
Chicken Breast/Mushroom |
Sweet and Sour Chicken |
Chicken Breast/Salmon/Spinach |
Sweet and Sour Ribs |
Chicken Saltimbocca |
Tempeh-Stuffed Zucchini |
|
Thai-Flavoured Scallops w/Green Beans |
Coleman Tuscan Steak w/Sun-dried tomatoes |
Tortellini with Alfredo Sauce |
Grilled Lamb Chops w/Herb-Yogurt Marinade |
Turkey Meatballs with Lemon Sauce |
Italian Sausages |
Tuscan-Style Tortellini w/Asparagus |
Lamb Kabobs with Mint Sauce |
Veal a-la Swiss |
Lasagne - Meat or Lasagne |
Veal Parmagiana |
Manicotti with Spinach and Cheese |
Weiner Schnitzel |
| Buffalo | Quail |
| Cornish Game Hen | Emus |
| Canadian Caribou | Venison |
| Guinea Fowl | Pheasant |
| Rabbit | Wild Boar |
| Ostrich |
SPECIAL VEGETABLE COMBINATIONS
| Stir Fry Classic | Baby Carrots, Sugar Snap Peas, Broccoli, Baby Corn, Red Pepper Strips, Water Chestnuts, and Shitake Mushrooms |
| Roasted Spring Mix | Red/Yellow Peppers, Egg Plant, Zucchini, Tomatoes, and Onions |
| French Bean Medley | French Beans, Red Peppers, and Water Chestnuts |
| Pearl Harvest | Whole Yellow Beans, Romano Beans, Carrot Sticks, Pearl Onions, and Red Peppers |
| Prime Ribs of Beef au Jus | Beef Wellington |
| Chateaubriand | Surf and Turf |
| Goose | Grilled Fillet Mignon |
| Salmon Wellington | Stuffed Pork Tenderloin |
| Beef Tenderloin | Rack of Lamb |
| Salmon Dijon | Duck |
| Medallions | Paella |
Atlantic Salmon Rolled & Stuffed w/Asparagus & Cheese |
| Chicken Breast w/Apricot/Chutney | Saltimbocca Chicken Breast |
| Dressing Fine Herb Arborio Irce w/Shrimp/Scallops/Lobster | Broccolio on the Side, Topped with Extra Parmagian Cheese |
| Breaded Turkey Breast w/Cranberry/Sage | Chicken Breast w/Cranberry/Sage |
| Mexican Soup | Caribbean Style Soup |
| Indian Style Lentil | West African Style Peanut |
| Cream of Spinach | Pasta Fagioli |
| Bourbon Gumbo | Lobster Bisque |
| Calamari Salad | Roasted Garlic and Potato Chowder |
| Grilled Chicken Salad | Maryland Crab Stew |
| Vegetable Medley | Gazpacho Soup |
| Chicken w/White Wild Rice |
| Assortment of Smoked Meats | |
| Montreal Smoked Meat | Smoked Pork Loin |
| Smoked Turkey Breast | Smoked Back Bacon |
| Smoked Roast Beef | |
| Assortment of Cold Smoked Fish | |
| Smoked Salmon | Smoked Trout |
| Smoked Pickeral | Smoked Oysters |
| Smoked White Fish | |
| Lasagna - Meat of Vegetable | Cannelloni with Meat |
| Manicotti w/Cheese/Spinach | Penne Arrabiata |
| Italian Sausage - mild or hot | Tortellini w/Alfredo Sauce |
| Ravioli w/Cheese or Meat or Tomato Garlic Sauce | Garlic/Parsley Fusilli |
- Deli Meat Platter - Roast Beef, Black Forest Ham, Turkey Breast, Corn Beef, European Salamis, Steak Pastrami, Montreal Smoked Meat, Kielbasa, Stuffed Pork Loin, Chicken Breast
- Cold Baked Salmon - Glazed and Garnished
- Devilled Eggs - Arranged on a Bed of Lettuce with Freshly Sliced Tomatoes
- Raw Vegetable & Dip - Cauliflower, Broccoli, Green, Red and Yellow Peppers Spears, Carrot Slices, Celery Curls, Radish Roses, Cucumber, Cherry Tomatoes, Mushroom Caps - all served with a Tangy Dip
- Pickle Tray - Sweet Mixed Dills, Gherkins, Green and Ripe Olives, Stuffed Olives, Picked Onions and Baby Corn garnished with Sweet and Hot Pepper Rings
- Pizza or Bruschetta Platter - Italian Style Bread Pizza, cut into bite-sized pieces. May be served cold or hot.
- Cheese and Fruit Tray - Assorted Canadian and Imported Cheeses, arranged on a tray with a Cheese Ball in a Fresh Pineapple Shell garnished with an Assortment of Fresh Fruits and Crackers.
- Petite Pastries (Assorted) - Mini Fruit Tarts, Eclaires, Cannolis, Cream Horns, Baclava, Squares, Cream Puffs, Mini Frogs, and Petite Fours.
- Salads - your choice of six (6) salads from above
PLATTER SELECTIONS & APPETIZERS
- Pate Platter - Liver, Cognac and Country Style Pate arranged on a Platter and served with Cocktail Rye Bread and Crackers
- Shrimphony Delight - Petite Cooked Shrimp on a Bed of Seafood Sauce, Creamed Cheese and Mayonniase, garnished with Fresh Parsley and served with Assorted Crackers
- Dippers - Spinach and Cheese Sticks, Breaded Pickle Spears, Zucchini Slices, Mesquite Chicken Rolls, Queso Shrimp Spingroiz, Chicken and Cheese Rellenos, Cheddar and Bacon, Santa Fe Chiles - served with Assorted Dips
- Dips - Spinach, Salsa, Hummus, Marinara, Nacho Sauce Guacamole
- Fresh Crudities Platter - Fresh Broccoli, Cauliflower, Button Mushrooms, Assorted Pepper Strips, Cucumber Rings, Carrot Sticks, Celery Curls, Radish Roses, Olives, Baby Corn, all arranged and served with Tangy Dip
- Cheese and Fruit Tray - A variety of Canadian and Imported European Cheeses cubed and garnished with Melon Balls, Kiwi Slices, Red and Green Grapes, Apple Wedges, and Strawberries. Each tray contains a Fresh Pineapple Shell filled with a Cheese Ball and Fresh Pineapple - cube and served on a tray with Wheat Rusk's and a variety of Crackers.
- Fresh Fruit Platter - Assorted Melon Balls, Apple Wedges, Red and Green Grapes, Plums, Strawberries, Nectarines, Pears, Kiwi, Orange Sections, Banana Slices, Pineapple Wedges, Sweet Cherries, all arranged with Sweet Dip.
- Cold Seafood Platter - Shrimp, Smoked Oysters, Scallops, Mussels, Crab Claws, Escargots, Calamari, Octopus, and Lobster - served with a tangy Seafood Dip.
- New York Deli Sandwiches - Each loaf consist of 10 sandwiches prepared with the following meat selections - Shaved Roast Beef, Pastrami, Montral Smoked Meat, Corned Beef, Black Forest Ham, Dry Salami, Cold Stuffed Pork Loin, all on assorted rye, pumpernickel, marble, or crusty white bread. Garnished with tomato slices, lettuce, dill picle slices, hard cooked eggs - sliced and suitable condiments.
- Combination Sandwiches - Selection of assortment party sandwiches and mini New York Style Deli Sandwiches as described in preceding selections.
- Vegetarian Sandwiches - Roasted Egg Plant, Zucchini, Onions and Peppers on Breads, Rolls or Wraps, Sliced Tomato, sliced Hard Cooked Egg, Shredded Lettuce on Breads or Rolls.
- Finger Pastries - Assorted selection of Mini Fruit Tartlets, Lemon and Butter Tarts, Coconut Squares, Brownies, Mini Baclava, Chocolate Eclaires, Frogs, Rub Balls, Mini Cream Puffs, Cannolis, and Assorted Tea Cookies
- Party Sandwiches - Each Loaf consists of 40 quartered sandwiches on white and brown bread. Cut into squares with crust removed. Selection includes Shaved Roast Beef, Corned Beef, Turkey Breast, Chicken Breast, Black Forest Ham, Egg Salad and Tuna Salad, Chicken Salad, Ham Salad and Salmon.
- All Meat Sandwiches - Shaved Roast Beef, Corned Beef, Montreal Smoked Meat, Turkey Breast, Chicken Breast, Black Forest Ham, and Dry Salmon. Available on white and brown bread or assorted ryes, pumpernickel, marble or french stick.
- Seafood Sandwiches - Selection of Crabmeat, Smoked Salmon, Lobster, Tuna, Shrimp, and Scallops. Prepared on white or brown bread.
- Petite Pastries (Assorted) - Mini Fruit Tarts, Eclaires, Cannolis, Cream Horns, Baclava, Squares, Cream Puffs, Mini Frogs, and Petite Fours.
- Miniature Cocktail Sandwiches - An assortment of Pinwheels, Ribbon Sandwiches, Cherry Rolls, Open - Faced Sandwiches, Ham Roll-ups, Banana/Peanut Butter Swirls, Cornucopia, Asparagus Rolls. Available on white, brown, or colour of your choice.
| Celery with Creamed Cheese | Smoked Salmon and Dill Rolls |
| Roast Beef and Hummus Rolls | Proscuitto with Melon Rolls |
| Stuffed Cherry Tomatoes | Smoked Ham and Pickle Rolls |
| Mini Devilled Eggs | Shrimp Kabobs |
| Stuffed Artichoke Shells | Spinach and Cream Cheese Rolls |
| Antipasto Roll-ups | Pumpernickel Salmon Rounds |
| Peppered Smoked Cheese Rounds | Herbed Scones with Smoked Trout |
| Steak Tartar Canapies | Assorted Bouchies |
| Liver Sausage Swirl | Oysters on Toast Rounds |
| Montreal Smoked Meat Kabobs | Ham with Mustard Stacks |
| Chicken and Proscuitto Roulade Toast | Salsa Dips and Servers |
| Olives covered with Cream Cheese and Rolled in Walnuts |
| Stuffed Green Olive halves with Mozzarella, Parmesan, seasons Japanese style Bread Crumbs; Green Olives stuffed with Mozzarella, Parmasan and Romano Cheeses; Spicy Quesadillas with Jalapenos, Cheese, Red and Green Peppers; Pate De Foie garnished with Parsley on Rye Rounds; Ripe Black Olive halves stuffed with Asiago Cheese; Green Olives Stuffed with Garlic Parmasan Cheese; Feta Cheese and Sun Dried Tomatoes in Filo Rolls; Ripe Black Olives stuffed with Salsa and Cheese. |
| Sausage & Cheese Stuffed Mushrooms | Mediterranean Mix in Pastry Shells |
| Emmental Stuffed Zucchini Strips | Black Bean and Salsa Quesadillas |
| Moroccan Chick in Filo Pastry | Mushroom and Leak Crescents |
| Smoked Trout in Pastry Rolls | Mango Chevre Cornucopias |
| Ratatouille in Pastry Shells | Assorted Rumaki |
| Assorted Sushi Platter | Bocconcini Jardiniere |
| Lobster Filo Rolls | Escargot Puffs |
| Spanakopita | Shrimp Puffs |
| Crab and Brie | Tapenade w/Crusty Bread Bites |
| Melba Toasts | Raw Veggies |
| French Stick | Western Bruschetta |
| West Coast Tuna Wrap or Sandwich | Peppercorn Brandy Antijitos |
| Falafels w/Pita Bread |
|
| Marinated Beef and Pork Tenderloin wrapped in Bacon | Pineapple and Water Chestnuts wrapped in Bacon |
| Cocktail Sausage with Bacon | Scallops with Bacon |
| Assorted Mini Quiche Tarlets | Spicy Chicken Bites |
| Beef Tartar on Toast Round | Sausages with Puff Pastry |
| Mini Italian Sausage Bites | Corn Beef Logs with Puff Pastry |
| Mini Bruschetta | Cornish Pastries |
| Salmon Dijon | Red Pepper Tartlets |
| Mini Egg Rolls with Dip | Assorted Stuffed Mushroom Caps |
| Mozzarella Balls | Mini Pita with Meat Fillings |
| Assorted Mini Melts | Shrimp Scampi |
| Cocktail Meatballs with Dip | Assorted Shish Kabob |
| P & D Stir-fry Shrimp with Garlic and Parsley | Mussels Roasted with Garlic & Mayo - Hot Salsa or Garlic Butter & Parsley |
| Mushroom Caps wrapped with Bacon | Oysters with Bacon |
| Asparagus Rolls | Breaded Scallops with Dip |
| Cocktail Franks with Puff Pastry | Oysters Kilpatrick |
| Pesto Salami Rolls | Teriyaki Steaks |
| Mussels Gratinac | Cocktail Wieners with Cheese |
| Pineapple Ham Kabob | Assorted Shish Kabob |
| Cherry Cheesecake | Black Forest Torte |
| Hazelnut Torte | Tiramisu Torte |
| Raspberry Torte | Georgian Pecan Torte |
| Amaretto Cheesecake | Peanut Butter Crunch |
| Banana Split Torte | Turtles Cheesecake |
| Grand Marnier Torte | Lemon Supreme Torte |
| Irish Cream Torte | Caramel Apple Cheesecake |
| White Chocolate Mousse | Assorted European Pastries |
| Sherbet | Wildberry Torte |
| Mocha Torte | Chocolate Mousse Torte |
| Chocolate Fudge Ganache | Mandarin Delight |
| Maple Fudge Torte | Carrot Torte |
| Cappuccino Cheesecake | Blueberry Yogurt Tort |
Mango Torte |
Sticky Peacan Cheesecake |
| Tartuffo | |
| Chocolate Raspberry | Chocolate Ameretto |
| Bacio Bianco | Bacio Nero |
| Cappuccino | Strawberry Delight |
| Vanilla | |
| Novelty Desserts | |
| Lemon Fill Sorbets | Gelato |
| Fruit Flambe | Chocolate Dipped Fruit Molds |
| Cassata | Spumoni |
| Chocolate Pears | Chocolate Kahlua Pears |
| Orange Fill Sorbets | Intermezzo w/Sorbet Cantaloupe Fills |
| Intermezzo w/Sorbet Mango Fills | Double Chocolate Crepes |
| Baked Alaska | Green Glazed Pears |
| Raspberry or Strawberry Ice Cream Crepes | Intermezzo w/Sorbet Peach Fills |
Tel: (519) 621-5040 - Fax: (519) 621-9770 - Email: partimecatering@bellnet.ca
