We can cater to any type of function you require and with any budget you may have...We have menus available for all occasions. Simply tell our experienced personnel what you have in mind and they will take it from there.

Everything from a small tray of party sandwiches to a full reception or dinner party. We also have highly qualified serving staff as well as bartenders, with a Full Service Bar available. Contact us by:
Tel: (519) 621-5040

SALADS
Antipasto Salad	Macaroni and Cheese
Artichoke Salad	Macaroni and Ham
Argula and Tomato Salad	Macaroni and Tuna
Caesar Salad	Macaroni Salad
California Medley	Marinated Mushroom Salad
Carrot and Raisin	Mediterranean Potato Salad
Fresh Garden Salad with Cheddar Cheese	Medley of Spring Greens Salad with Mandarin Oranges and Roasted Almonds
New Caesar Style Salad	Natural Potato and Herb
Daikon and Mandarin Orange Salad	Pasta Salad w/Salmon, Sausage, Asparagus, Fresh Mozzarella and Basil
Country Style Coleslaw	Potato Salad (plain)
Couscous Salad	Potato with Egg
Crabmeat Salad	Potato with Mustard
Creamy Coleslaw	Savoury Salmon Salad
Creamy Coleslaw with Pineapple	Seafood Salad
Cucumber and Onion	Shrimp Salad
Country Bacon and Potato Salad	Southwestern Chicken Caesar Salad
Four Bean Salad	Spicy Cucumber-Orange Salad
Cheese Tortellini Marina Salad	Spinach and Feta Pesto Ravioli Salad
Garden Olive Salad	Spinach Mango Salad w/Candied Pecans
Greek Pasta Salad	Spinach Salad with Crabmeat
Jasmine Rice Salad	Spring Mix with Chicken Breast
Grilled Salmon Salad	Tortellini with Roasted Eggplant Salad
Hawaiian Salad	Tossed Green with Feta Cheese
Italian Bean and Pasta Salad	Waldorf Salad
Italian Style Pasta	Wehani Rice Salad
Grilled Chicken Salad w/Peaches/Walnuts
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SALAD BAR
Chilled Baked Salmon	Hot Pepper Rings
Pickled Beets	Olives
Fresh Relishes	Dill Spears
Cheese and Fruit	Deli Cold Tray
Condiments	Devilled Eggs
Pickled Herring	Smoked Salmon Platter
Seafood Platter (Shrimp, Scallops, Crab) Pate Au Poivre*
* Add $1.00 per person to cost of Buffet
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SALAD DRESSINGS
Creamy Caesar	Raspberry Vinaigrette
Red Wine Vinegar	Thyme French
Italian Vinaigrette	Greek Feta Vinaigrette
Ranchers Choice	Balsamic Vinaigrette
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SPECIALTY ENTREE ITEMS

Persian Lamb Apricot Casserole	Honey Pork Tenderloin Kabobs
Cranberry Sirloin Roast of Beef	Havarti Chicken Grill
Trailblazer Stew	Souffle Omelette w/Warm Peach Slices
Grilled Salmon w/Pistachio Basil Butter
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POTATOES
Scalloped w/Cheese or Plain	Creamy Mashed
Duchess w/Sour Cream/Chives	Pariesienne
Spicy Potato Wedges	Yukon Gold - Roasted
Canadian Cheddar Barrels	Duchess w/Cheese
Sweet Yams	Oven Roasted
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VEGETABLES
Baby Carrots	Sweet Niblets Corn
Regular Mixed Vegetables	Broccoli Flowerettes
Oriental Mixed Vegetables	Grilled Chicken Salad
Deluxe Mixed Vegetables	Scandinavian Mixed Vegetables
Peas	Cauliflower
Grilled Vegetables Exotic Style	Daikon & Mandarin Orange Salad
Green Beans Almondine	Italian Style Mixed Vegetables
Mashed Turnip	Brussel Sprouts
Asparagus Spears (in season)	Whole Green & Yellow Beans & Baby Carrots
Herbed Steamed Vegetables w/Peas, Pearls, and Carrot Medley
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RICE
Steamed Rice/Mushrooms	Teriyaki Rice/Crispy Vegetables
Mexican Fiesta Rice	Rice Florentine
Risotto Milanese Rice	Spanish Rice
Chicken Friend Rice	Rice Pilaf
Caribbean Bean & Rice	North Beach Risotto Saffron
Banana-Ginger Rice with Dates	Broadway Rice Fry
Hazelnut Mushroom Risotto	Antipasto Rice
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HOT MEAL SELECTIONS (alphabetical)
Agnolotti w/Toasted Garlic & Broccoli	Moroccan Chicken Tajine
BBQ Chicken Wings	PD Stir-fry Shrimp/Garlic/Parsley
BBQ Ribs	Pacific Chicken, Shrimp & Kiwi Fruit Kabobs
BBQ Chicken	Perogies with Sour Cream
BBQ Chicken Breast	Piquant Prawns w/ Tomato and Linguine
Bacon Wrap Chicken Breast	Poached Atlantic Salmon Steak
Backed Black Forest Ham	Ravioli with Italian Sausage
Beef Bourguignon	Roast Beef - Ponderosa Hip
Beef Rouladin	Roast Rovimi Veal
Beef Schnitzel	Roast Spring Chicken
Beef Stroganoff	Roast Turkey with Dressing
Beef with Rice Roll-ups	Roasted Chicken in Honey-Chipotle Sauce with Baked Plantains
Breaded Filet of Sole Cabbage Rolls	Seafood Newburg Shrimp Shells
Cannelloni with Meat	Southern Style Chicken
Chicken Breast - Cacciatore	Souvlaki on Skewer
Chicken Breast - Cajun - Herbs/Garlic	Stuffed Green Peppers
Chicken Breast Florentine	Stuffed Roast of Pork
Chicken Breast Parmagiana	Stuffed Sole/Brocolli/Cheese
Chicken Breast Roma	Stuffed Sole/Shrimp/Crab
Chicken Breast/Apples/Almonds	Stuffed Sole/Shrimp/Garlic
Chicken Breast/Asparagus/Cheese	Stuffed Sole/Wild Rice
Chicken Breast/Garlic/Butter	Swedish Meatballs
Chicken Breast/Long Grain Wild Rice	Sweet and Sour Chicken
Chicken Breast/Mushroom	Sweet and Sour Ribs
Chicken Breast/Salmon/Spinach	Tempeh-Stuffed Zucchini
Chicken Saltimbocca	Thai-Flavoured Scallops w/Green Beans
Coleman Tuscan Steak w/Sun-dried tomatoes	Tortellini with Alfredo Sauce
Grilled Lamb Chops w/Herb-Yogurt Marinade	Turkey Meatballs with Lemon Sauce
Italian Sausages	Tuscan-Style Tortellini w/Asparagus
Lamb Kabobs with Mint Sauce	Veal a-la Swiss
Lasagne - Meat or Lasagne	Veal Parmagiana
Manicotti with Spinach and Cheese	Weiner Schnitzel
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WILD GAME
Buffalo	Quail
Cornish Game Hen	Emu
Canadian Caribou	Venison
Guinea Fowl	Pheasant
Rabbit	Wild Boar
Ostrich
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SPECIAL VEGETABLE COMBINATIONS
Stir Fry Classic	Baby Carrots, Sugar Snap Peas, Broccoli, Baby Corn, Red Pepper Strips, Water Chestnuts, and Shitake Mushrooms
Roasted Spring Mix	Red/Yellow Peppers, Egg Plant, Zucchini, Tomatoes, and Onions
French Bean Medley	French Beans, Red Peppers, and Water Chestnuts
Pearl Harvest	Whole Yellow Beans, Romano Beans, Carrot Sticks, Pearl Onions, and Red Peppers
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SPECIALTY ITEMS
Prime Ribs of Beef au Jus	Beef Wellington
Chateaubriand	Surf and Turf
Goose	Grilled Fillet Mignon
Salmon Wellington	Stuffed Pork Tenderloin
Beef Tenderloin	Rack of Lamb
Salmon Dijon	Duck
Medallions	Paella
Atlantic Salmon Rolled & Stuffed w/Asparagus & Cheese
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ADDITIONAL SPECIALTY ITEMS
Chicken Breast w/Apricot/Chutney	Saltimbocca Chicken Breast
Dressing Fine Herb Arborio Irce w/Shrimp/Scallops/Lobster	Broccoli on the Side, Topped with Extra Parmagian Cheese
Breaded Turkey Breast w/Cranberry/Sage	Chicken Breast w/Cranberry/Sage
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SPECIALTY SOUPS
Mexican Soup	Caribbean Style Soup
Indian Style Lentil	West African Style Peanut
Cream of Spinach	Pasta Fagioli
Bourbon Gumbo	Lobster Bisque
Calamari Salad	Roasted Garlic and Potato Chowder
Grilled Chicken Salad	Maryland Crab Stew
Vegetable Medley	Gazpacho Soup
Chicken w/White Wild Rice
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PLATTERS
Assortment of Smoked Meats
Montreal Smoked Meat	Smoked Pork Loin
Smoked Turkey Breast	Smoked Back Bacon
Smoked Roast Beef
Assortment of Cold Smoked Fish
Smoked Salmon	Smoked Trout
Smoked Pickeral	Smoked Oysters
Smoked White Fish
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PASTA BUFFET
Lasagna - Meat of Vegetable	Cannelloni with Meat
Manicotti w/Cheese/Spinach	Penne Arrabiata
Italian Sausage - mild or hot	Tortellini w/Alfredo Sauce
Ravioli w/Cheese or Meat or Tomato Garlic Sauce	Garlic/Parsley Fusilli
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DELUXE COLD BUFFET

• Deli Meat Platter - Roast Beef, Black Forest Ham, Turkey Breast, Corn Beef, European Salamis, Steak Pastrami, Montreal Smoked Meat, Kielbasa, Stuffed Pork Loin, Chicken Breast
• Cold Baked Salmon - Glazed and Garnished
• Devilled Eggs - Arranged on a Bed of Lettuce with Freshly Sliced Tomatoes
• Raw Vegetable & Dip - Cauliflower, Broccoli, Green, Red and Yellow Peppers Spears, Carrot Slices, Celery Curls, Radish Roses, Cucumber, Cherry Tomatoes, Mushroom Caps - all served with a Tangy Dip
• Pickle Tray - Sweet Mixed Dills, Gherkins, Green and Ripe Olives, Stuffed Olives, Picked Onions and Baby Corn garnished with Sweet and Hot Pepper Rings
• Pizza or Bruschetta Platter - Italian Style Bread Pizza, cut into bite-sized pieces. May be served cold or hot.
• Cheese and Fruit Tray - Assorted Canadian and Imported Cheeses, arranged on a tray with a Cheese Ball in a Fresh Pineapple Shell garnished with an Assortment of Fresh Fruits and Crackers.
• Petite Pastries (Assorted) - Mini Fruit Tarts, Eclaires, Cannolis, Cream Horns, Baclava, Squares, Cream Puffs, Mini Frogs, and Petite Fours.
• Salads - your choice of six (6) salads from above.

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PLATTER SELECTIONS & APPETIZERS

• Pate Platter - Liver, Cognac and Country Style Pate arranged on a Platter and served with Cocktail Rye Bread and Crackers
• Shrimphony Delight - Petite Cooked Shrimp on a Bed of Seafood Sauce, Creamed Cheese and Mayonniase, garnished with Fresh Parsley and served with Assorted Crackers
• Dippers - Spinach and Cheese Sticks, Breaded Pickle Spears, Zucchini Slices, Mesquite Chicken Rolls, Queso Shrimp Spingroiz, Chicken and Cheese Rellenos, Cheddar and Bacon, Santa Fe Chiles - served with Assorted Dips
• Dips - Spinach, Salsa, Hummus, Marinara, Nacho Sauce Guacamole
• Fresh Crudities Platter - Fresh Broccoli, Cauliflower, Button Mushrooms, Assorted Pepper Strips, Cucumber Rings, Carrot Sticks, Celery Curls, Radish Roses, Olives, Baby Corn, all arranged and served with Tangy Dip
• Cheese and Fruit Tray - A variety of Canadian and Imported European Cheeses cubed and garnished with Melon Balls, Kiwi Slices, Red and Green Grapes, Apple Wedges, and Strawberries. Each tray contains a Fresh Pineapple Shell filled with a Cheese Ball and Fresh Pineapple - cube and served on a tray with Wheat Rusk's and a variety of Crackers.
• Fresh Fruit Platter - Assorted Melon Balls, Apple Wedges, Red and Green Grapes, Plums, Strawberries, Nectarines, Pears, Kiwi, Orange Sections, Banana Slices, Pineapple Wedges, Sweet Cherries, all arranged with Sweet Dip.
• Cold Seafood Platter - Shrimp, Smoked Oysters, Scallops, Mussels, Crab Claws, Escargots, Calamari, Octopus, and Lobster - served with a tangy Seafood Dip.

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SANDWICH PLATTERS

• New York Deli Sandwiches - Each loaf consist of 10 sandwiches prepared with the following meat selections - Shaved Roast Beef, Pastrami, Montral Smoked Meat, Corned Beef, Black Forest Ham, Dry Salami, Cold Stuffed Pork Loin, all on assorted rye, pumpernickel, marble, or crusty white bread. Garnished with tomato slices, lettuce, dill picle slices, hard cooked eggs - sliced and suitable condiments.
• Combination Sandwiches - Selection of assortment party sandwiches and mini New York Style Deli Sandwiches as described in preceding selections.
• Vegetarian Sandwiches - Roasted Egg Plant, Zucchini, Onions and Peppers on Breads, Rolls or Wraps, Sliced Tomato, sliced Hard Cooked Egg, Shredded Lettuce on Breads or Rolls.
• Finger Pastries - Assorted selection of Mini Fruit Tartlets, Lemon and Butter Tarts, Coconut Squares, Brownies, Mini Baclava, Chocolate Eclaires, Frogs, Rub Balls, Mini Cream Puffs, Cannolis, and Assorted Tea Cookies
• Party Sandwiches - Each Loaf consists of 40 quartered sandwiches on white and brown bread. Cut into squares with crust removed. Selection includes Shaved Roast Beef, Corned Beef, Turkey Breast, Chicken Breast, Black Forest Ham, Egg Salad and Tuna Salad, Chicken Salad, Ham Salad and Salmon.
• All Meat Sandwiches - Shaved Roast Beef, Corned Beef, Montreal Smoked Meat, Turkey Breast, Chicken Breast, Black Forest Ham, and Dry Salmon. Available on white and brown bread or assorted ryes, pumpernickel, marble or french stick.
• Seafood Sandwiches - Selection of Crabmeat, Smoked Salmon, Lobster, Tuna, Shrimp, and Scallops. Prepared on white or brown bread.
• Petite Pastries (Assorted) - Mini Fruit Tarts, Eclaires, Cannolis, Cream Horns, Baclava, Squares, Cream Puffs, Mini Frogs, and Petite Fours.
• Miniature Cocktail Sandwiches - An assortment of Pinwheels, Ribbon Sandwiches, Cherry Rolls, Open - Faced Sandwiches, Ham Roll-ups, Banana/Peanut Butter Swirls, Cornucopia, Asparagus Rolls. Available on white, brown, or colour of your choice.

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COLD APPETIZERS

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ADDITIONAL APPETIZERS

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HOT HOR D'OUVRES

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DESSERTS

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SPECIAL DESSERTS

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