HORS D'OEUVRES (Hot & Cold)

HOT Hors D'oeuvres

• Shrimp-wrapped in Wonton
• Bacon-wrapped Scallop and Dates
• Roast Squash Hummus-filled Pastry topped with Mozzarella or Sausage
• Scallop and Bacon bits with Curry in Wonton
• Olive Paste (Tapenade) and Bocconicini-filled Pastry
• Lobster & Mushroom Stuffed in Pastry
• Tex-Mex Beef, Cheese and Salsa Pastry
• Bite-sized Quesadillas
• Stuffed Mushroom with your choice of: Crab Meat or Shrimp topped with Cheese/Breadcrumbs
• Indian-inspired Tandoori Beef Rolls
• Indian-inspired Butter Chicken Rose
• Indian-inspired Vegetable Curry Samosa
• European-inspired Mushroom Onion Flower Pastry
• European-inspired Asian Crab Filo Triangles
• European-inspired Spinach Ricotta Puffs
• European-inspired Black Bean Mini Quesadillas
• Meatballs
  • With your choice of sauce: Roasted Red Pepper, Burgundy Wine, Sun-Dried Tomato Pesto, Basil Pesto, Teriyaki, Honey Mustard, Honey Garlic, Sweet & Sour Red, Sweet & Chili Thai

COLD Hors D'oeuvres

• Smoked Salmon and Caper Canapes
• Salami Cone and Horseradish Mousse Canapes
• Cooked Ham Loaf and Mandarin Duo Canapes
• Shrimp and Shrimp Mousse Canapes
• Liver Pate Mousse Canapes
• Antipasto Skewers
  • With boccocini, sausage and your choice of olives or cherry tomatoes
• Veggie Platter
  • Featuring zucchini, carrots, celery, red, green, and yellow peppers, mushrooms, and cherry tomatoes
• Assorted Sandwich Platter
  • Featuring assortment of chicken salad, egg salad, tuna salad, pastrami and ham sandwiches
• Cold Meat Platter
  • Featuring roast beef, ham, turkey, pastrami, salami, summer sausage, and kolbasa
• Fresh Cheese Platter
  • Featuring havarti, dofino, Canadian cheddar, provolone, brie, blue cheese, bocconcini cheese
• Fresh Fruit Platter
  • Featuring apples, grapes, cantaloupes, honeyew melon, strawberries (seasonal), plums, kiwi, and pineapple with dip