OUR WEDDING MENUS
Southern Style Fried Chicken
- Crisp seasoned chicken pieces battered and deep fried
Fillet of Chicken Schnitzel Style
- Breaded chicken deep fried in olive oil
Your choice of one of the following:
Creamy Coleslaw
Potato Salad
Your choice of one of the following:
Spicy Potato Wedges
Creamy Potato Mash
Mixed vegetables
Assorted Fruit Pies
Your choice of one meat entree and a pasta dish:
Pork spareribs with BBQ or Apple Mustard Sauce
Grilled Chicken Breast with BBQ or Honey Mustard Sauce
and,
Tortellini with Alfredo or Marinara Sauce
Vegetable Lasagna
Your choice of one of the following:
Garden Salad
Spinach Salad
Your choice of one of the following:
Double Baked Potato
Oven-Roasted Mini Potato
Mixed Wild Rice & Herbs
Mixed Medley
- Blend of Broccoli, cauliflower, carrots, lima beans, zucchini and red and yellow peppers
Assorted Fruit Pies and Squares
- Including Nanaimo bars, carrot cake, butter tarts and brownies
Your choice of one of the following:
Baked Chicken Breast Marinara topped with Mozzarella
- Tender Chicken breast coated in tomato basil marinara sauce, and topped with melted Mozzarella
Mushroom Chicken Roulade
- Chicken breast stuffed with goat cheese and mushroom, sliced in medallion
New York Strip Loin with Garlic Herb Crust
- Roasted strip loin with herb paste which consists of garlic, sage, thyme, and pepper
Your choice of one of the following:
Fresh Garden Salad with marinated feta cheese
Caesar Salad with Bacon and Parmesan
Italian Bean Pasta Salad
- Vegetarian dish consisting of pasta, red beans, and fresh vegetables tossed and seasoned with herb and zesty dressing
Your choice of one of the following:
Yogurt, Basil and Rosemary Potato Salad
- Bite-sized potato pieces tossed with finely chopped onions, chili and garlic marinated in basil, rosemary, yogurt and sour cream
Roasted Peanut Potato
- Bite-sized potato cooked with cumin seeds, rosemary, and ground peanuts in olive oil
Rice Pilaf with Peppers and Herbs
Green Beans Almondine
- Green beans tossed with red onions, mushrooms in butter, herbs and toasted almonds topped with parmesan
Selection of fine European Pastries
Your choice of one of the following:
Beef Roulade
- Beef tenderloin stuffed with Salsa Verde, which includes parsley, vinegar, capers, garlic, onion, olive oil, and mustard, served with pepperoni, beef au jus and red wine sauce
Salmon en Papillote
- "Bagged Salmon" - Salmon wrapped in parchment paper seared with butter, peppercorn with lemon ring served with Orange Butter sauce
Plum Tomato Salad with bocconcini and baby spinach with sun-dried tomato vinaigrette
Your choice of one of the following:
Parisienne
- Mini potatoes lightly tossed in butter and sprinkled with a rosemary seasoning then roasted to perfection
Parmesan Risotto Cake
- Risotto battered in bread crumbs and fried in olive oil
Herbed steamed vegetables with peas, pearl onions and carrot medley
Assorted cakes
Your choice of one of the following:
AAA Angus Roast Beef
- Finest Canadian Angus beef roasted and served with au jus, peppercorn and red wine sauce
Bacon-Wrapped Pork Tenderloin
- Roasted pork tenderloin wrapped in bacon and seasoned with herb paste in medallions
Beef Wellington
- Duke of Wellington's favourite, which consists of Fillet steak coated with pate de foie gras and mushroom duxelles, then wrapped in puff pastry and baked
Blacked Cajun Salmon
- Seared salmon encased in a Cajun crust topped with tomato and crunchy pecan with savoury Maple lime sauce
Your choice of one of the following:
Almond Pear Salad
- Poached pear, baby spinach and almond salad with berry balsamic vinaigrette
Caprice Salad
- Fresh greens tossed with asparagus tips, plum tomatoes, boccocini cheese and fresh herbs
Your choice of one of the following:
Rosemary Roasted Red Mini Potatoes
Cumin-Spiced Warm Potato Salad
Your choice of one of the following:
Roasted heirloom carrots with orange glaze
Button Mushrooms with Cream Garlic Sauce
Assorted Tortes (Blueberry, chocolate mousses)
Chocolate Covered Strawberries
Your choice of one of the following:
Chateaubriand
- Traditional roasted beef tenderloin lightly seasoned, seared with wine sauce then roasted to perfection
Crab and Shrimp Stuffed Sole
- Savoury sole fillet stuffed with sautéed shrimp, crab, onion, and mushroom mixture
Your choice of one of the following:
Couscous salad with fresh mint, lime, cucumber, mango, dried cherries and almond oil with rice wine vinaigrette
Poached Pear stuffed with goat cheese and baby spinach in balsamic berry vinaigrette
Your choice of one of the following:
Spiced Roasted Potato
- Boiled potatoes cut into pieces then tossed in herbs and Indian spices
North Beach Risotto Saffron
- Creamy risotto flavoured with saffron, artichoke hearts topped with shredded Parmesan cheese
Your choice of one of the following:
Herb seared green beans with sweet red bell peppers
Ratatouille of gourmet vegetables
Assorted Cheesecakes served with liqueur infused poached fruit
Your choice of one of the following:
Fillet Mignon with Wild Mushroom Jus
- Roasted Fillet mignon served with sautéed mushroom, garlic, peppercorns, red wine and thyme sauce
Duck Confit with Dried Cranberries and Red Wine Jus
- Classic French poached duck served with dried cranberries and red win jus
Your choice of one of the following:
Fusilli pasta with grilled vegetable with olives, goat cheese, fresh basil and sun dried tomato vinaigrette
Smoked Salmon Caesar Salad with Goat Cheese
Your choice of one of the following:
Duchess potatoes with sour cream and chives
Croquettes with creamy coconut sauce
Your choice of one of the following:
Medley of Heirloom carrots, green beans, and broccoli with candied pecans
Button Mushrooms with ketjup manis, cream sauce or sautéed leeks, baby spinach and peanuts
Bailey's Cloud
- Bailey's whipped cream with crunchy meringue, chocolate and strawberries in a shot glass
Chocolate covered Pineapple and Mandarin Orange
Your choice of one of the following:
Bacon-Wrapped Fillet Mignon and Lobster Tail with Lemon Cream Sauce
Roasted Lamb with Crusted Pistachio and Shiraz Glaze
Your choice of one of the following:
Arugula, spring mix salad with Julienne beetroot, toasted nuts and Cranberry Vinaigrette
Your choice of one of the following:
Mini Crab Cakes with Pina Colada Sauce
Potato-Yam Quenelles with Crispy Panko
Your choice of one of the following:
Roasted butternut squash with green beans, toasted walnuts and infused olive oil
Mixed wild mushrooms with white wine, garlic and cream sauce
Tiramisu
- Lady fingers dipped in coffee layered with whipped mascarpone, and flavoured with liquor and cocoa served in a shot glass